Home
About us
News
Menu
Location
Visit the restaurant
Chef's career
Reservation
Useful information
Event
Press
Work with us
About us
NewsMenu
Location
Visit the restaurant
Chef's career
Reservation
Useful information
Event
Press
Work with us
Newsletter
Beijing
Tel: 010 85325068
Fax: 010 85325078
contact.bj@tavola.cn
Scan our QR code
Check our reviews
Beijing
Tel: 010 85325068
Fax: 010 85325078
contact.bj@tavola.cn
Scan our QR code
Check our reviews
News
RESERVATION: 010 85325068 Book a table click here
TAVOLA Bejing celebrates "Best Restaurants"!
We are so happy to have been selected as the Editor's Choice for 'Best Restaurants' ! A massive THANK YOU to & All TAVOLA Friends! TAVOLA Beijing restaurant will provides the high-quality food and service as usual.
We are so happy to have been selected as the
TAVOLA Beijing celebrates "Best Western Restautants of Year"!
TAVOLA wins "Best Western Restaurant of Year" by Food Report! A massive THANK YOU to FOOD REPORT & All TAVOLA's Friends! We honored to have "Best Western Restaurant of Year" and will continue to work hard to maintain quality & consistency in cuisine and service.
What is Food Report? Food Report, founded in September 2006, focuses on spreading food culture and advocates that "understanding cuisine means understanding life".
TAVOLA wins "Best Western Restaurant of Year" by Food Report! A massive THANK YOU to FOOD REPORT & All TAVOLA's Friends! We honored to have "Best Western Restaurant of Year" and will continue to work hard to maintain quality & consistency in cuisine and service.
What is Food Report? Food Report, founded in September 2006, focuses on spreading food culture and advocates that "understanding cuisine means understanding life".
Planeta Wine Dinner
EMW is delighted to introduce a prestigious ambassador of Sicilian wines , Planeta Winery. Expressing the tradition of the terroir in its most contemporary way, Planeta wines are among the best wines in Italy. EMW & TAVOLA welcome you to join Mr. Simone Di Domizio, Planeta Export Manager, for an unforgettable discovery of Sicilian Treasures.
See the menu
Book a table click here
EMW is delighted to introduce a prestigious ambassador of Sicilian wines , Planeta Winery. Expressing the tradition of the terroir in its most contemporary way, Planeta wines are among the best wines in Italy. EMW & TAVOLA welcome you to join Mr. Simone Di Domizio, Planeta Export Manager, for an unforgettable discovery of Sicilian Treasures.
See the menu
Book a table click here
The Major Keys To Perfect Pizza!
Mention pizza, and the mouth starts to water.Crisp, bubbly crusts topped with the finest ingredients:A pie fresh out of the oven envelops the senses with hypnotic aromas and the promise of unforgettable flavors:“I’m in love. I’m having a relationship with my pizza.”—Elizabeth Gilbert, Eat, Pray, Love
News
Mention pizza, and the mouth starts to water.Crisp, bubbly crusts topped with the finest ingredients:A pie fresh out of the oven envelops the senses with hypnotic aromas and the promise of unforgettable flavors:“I’m in love. I’m having a relationship with my pizza.”—Elizabeth Gilbert, Eat, Pray, Love
News
Château Beychevelle Vertical Tasting Dinner
To finish off the year, Tavola and Laoteng Meijiu co-hosted the St-Julien estate’s vertical tasting dinner featuring vintages that span over 60 years.Steps away from the Gironde, the wines from Château Beychevelle display all of the classic characteristics of the Left Bank, well-balanced and generous, with power tempered by silky texture. The dinner featured six priceless selections from the cellar, including prime vintages from the 1960s-80s.
News
To finish off the year, Tavola and Laoteng Meijiu co-hosted the St-Julien estate’s vertical tasting dinner featuring vintages that span over 60 years.Steps away from the Gironde, the wines from Château Beychevelle display all of the classic characteristics of the Left Bank, well-balanced and generous, with power tempered by silky texture. The dinner featured six priceless selections from the cellar, including prime vintages from the 1960s-80s.
News
ITALY GOURMET TOUR- The Path to Rome Runs Through Emilia-Romagna - 398 RMB
Famous for everything from feats of engineering to feats of gluttony, Emilia-Romagna comes naturally as our next stop of our gastronomic journey, a region renowned for its fertile river valleys, ancient roads and vast culinary repertoire.
See the menu
Book a table click here
Famous for everything from feats of engineering to feats of gluttony, Emilia-Romagna comes naturally as our next stop of our gastronomic journey, a region renowned for its fertile river valleys, ancient roads and vast culinary repertoire.
See the menu
Book a table click here
ITALY GOURMET TOUR- Delight Cuisine under TUSCANO Sun - 398 RMB
Welcome to TUSCANO! No one can say no to this wonderful province - poetic Florence always lives in the most gorgeous articles, and because of the film Under the Tuscan Sun, it has become the synonym of fresh lifestyle, sunshine, love and peace, and of course delicious food. In TUSCANO, food never takes you down.
See the menu
Book a table click here
Welcome to TUSCANO! No one can say no to this wonderful province - poetic Florence always lives in the most gorgeous articles, and because of the film Under the Tuscan Sun, it has become the synonym of fresh lifestyle, sunshine, love and peace, and of course delicious food. In TUSCANO, food never takes you down.
See the menu
Book a table click here
TAVOLA Beijing new menu for winter is available now!
Winter is coming, with blowing wind and cold fog. Our body needs more qualified fat to fight with this unfriendly night, so Tavola prepare carefully a new menu for winter, more than 40 dishes, waiting for your arrival.
More Information | BUSINESS LUNCH | A LA CARTE
Book a table click here
Winter is coming, with blowing wind and cold fog. Our body needs more qualified fat to fight with this unfriendly night, so Tavola prepare carefully a new menu for winter, more than 40 dishes, waiting for your arrival.
More Information | BUSINESS LUNCH | A LA CARTE
Book a table click here
ITALY GOURMET TOUR- Nine step：Piemont - 398 RMB
The mountains and rivers create this landscape. This magnificent combination gives local food both a wild and familiar taste. The feeling goes beyond the ingredients themselves, but the life —— a mixture of emotions.
See the menu
Book a table click here
The mountains and rivers create this landscape. This magnificent combination gives local food both a wild and familiar taste. The feeling goes beyond the ingredients themselves, but the life —— a mixture of emotions.
See the menu
Book a table click here
ITALY GOURMET TOUR- Eighth step：LA SICILIA - 398 RMB
Sicilia is golden. A mount of orange & lemon forest, mixture with shining sunshine, add in some olive tree, what a gorgeous scenery! Just like Sicilia’s dishes, all from nature and freshness, no one gonna refuse them.
See the menu
Book a table click here
Sicilia is golden. A mount of orange & lemon forest, mixture with shining sunshine, add in some olive tree, what a gorgeous scenery! Just like Sicilia’s dishes, all from nature and freshness, no one gonna refuse them.
See the menu
Book a table click here
ITALY GOURMET TOUR- Seventh step：LA CAMPANIA - 398 RMB
The Campania can boast one of the oldest culinary traditions, as well as the richest, the entire global gastronomic scene. Land renowned since ancient times for its peculiar climatic characteristics to which is added over the millennia the work of fertilizer numerous volcanoes in the area have made this part of the peninsula, a territory in many ways unique from the agri-food perspective.
See the menu
Book a table click here
The Campania can boast one of the oldest culinary traditions, as well as the richest, the entire global gastronomic scene. Land renowned since ancient times for its peculiar climatic characteristics to which is added over the millennia the work of fertilizer numerous volcanoes in the area have made this part of the peninsula, a territory in many ways unique from the agri-food perspective.
See the menu
Book a table click here
ITALY GOURMET TOUR- Sixth step：LA LIGURIA - 398 RMB
The Ligurian cuisine is inspired for most of her recipes from the Mediterranean diet , culinary mix of sea food with products of the earth , yet seemingly simple dishes are enhanced in their flavors from the use of many herbs such as rosemary, thyme,which grow wild throughout the territory , typical of the Mediterranean .Among the local products of great value is definitely the olive oil , base and seasoning of the main dishes of the Ligurian cuisine .
See the menu
Book a table click here
The Ligurian cuisine is inspired for most of her recipes from the Mediterranean diet , culinary mix of sea food with products of the earth , yet seemingly simple dishes are enhanced in their flavors from the use of many herbs such as rosemary, thyme,which grow wild throughout the territory , typical of the Mediterranean .Among the local products of great value is definitely the olive oil , base and seasoning of the main dishes of the Ligurian cuisine .
See the menu
Book a table click here
TAVOLA Beijing celebrates "Best Restautants"!
A massive THANK YOU to TATLER and ALL TAVOLA Friends! We are so happy to have benn selected as the editor's Choice for "Best Restaurants'"! TAVOLA Beijing restaurant will provides the high-quality food and service as usual.
A massive THANK YOU to TATLER and ALL TAVOLA Friends! We are so happy to have benn selected as the editor's Choice for "Best Restaurants'"! TAVOLA Beijing restaurant will provides the high-quality food and service as usual.
ITALY GOURMET TOUR- Fifth step：Veneto - 398 RMB
Welcome in the tourist region of Italy . The variety of landscapes and the many contributions made by the civilizations of the past , are associated in a coherent and comprehensive food and wine festival tradition.The Veneto region is the producer par excellence of Prosecco from Treviso and Amarone and Bardolino from Verona.
See the menu
Book a table click here
Welcome in the tourist region of Italy . The variety of landscapes and the many contributions made by the civilizations of the past , are associated in a coherent and comprehensive food and wine festival tradition.The Veneto region is the producer par excellence of Prosecco from Treviso and Amarone and Bardolino from Verona.
See the menu
Book a table click here
ITALY GOURMET TOUR- Forth step：Trentino and Alto Adige - 398 RMB
We are finally arriving here——Trentino and Alto Adige, the Italy’s northeast region for wine-producing. Chef Mauro of Beijing TAVOLA brings us to the fourth station of Italian Gourmet Tour, where we find wonderful wines and desserts of which the origin is ancient Rome. There are traditional pastries stuffed with speck or porcini mushrooms, trust us, you won’t want to miss it.
See the menu
Book a table click here
We are finally arriving here——Trentino and Alto Adige, the Italy’s northeast region for wine-producing. Chef Mauro of Beijing TAVOLA brings us to the fourth station of Italian Gourmet Tour, where we find wonderful wines and desserts of which the origin is ancient Rome. There are traditional pastries stuffed with speck or porcini mushrooms, trust us, you won’t want to miss it.
See the menu
Book a table click here
ITALY GOURMET TOUR- Third step：Lombardia
From the mountains and its valleys until the Lower Valley , the region has a rich exhibition of local products making its cuisine marked by tradition people. Its wine production is heavily concentrated in the eastern region on the border with the Veneto, a place called Franciacorta with production of sparkling white wine ( prosecco ) and still red like Bardolino , ruby red wine with fruity taste.
See the menu
Book a table click here
From the mountains and its valleys until the Lower Valley , the region has a rich exhibition of local products making its cuisine marked by tradition people. Its wine production is heavily concentrated in the eastern region on the border with the Veneto, a place called Franciacorta with production of sparkling white wine ( prosecco ) and still red like Bardolino , ruby red wine with fruity taste.
See the menu
Book a table click here
ITALY GOURMET TOUR- Second step：La Sardegna
Sardinia , an island where the ancient and rugged hinterland is rich in flavors and scents of the Mediterranean and a deli with a strong pastoral physiognomy and the greatest resource of Mediterranean fish.
High production of white and red wines that starts from Vermentino ( white wine with rich bouquet of scents coming from the crops of the coast ) cannonau ( red wine of strong personality and structure) cultivated inland of the island.
See the menu
Book a table click here
Sardinia , an island where the ancient and rugged hinterland is rich in flavors and scents of the Mediterranean and a deli with a strong pastoral physiognomy and the greatest resource of Mediterranean fish.
High production of white and red wines that starts from Vermentino ( white wine with rich bouquet of scents coming from the crops of the coast ) cannonau ( red wine of strong personality and structure) cultivated inland of the island.
See the menu
Book a table click here
ITALY GOURMET TOUR- The first step：La Puglia
From Sept 16th
Mauro Portaluppi, comes from Italy, once worked for many well known restaurants and hotels such as Michelin Star restaurant "AI Genoveses",and 5 Star Mariiott Hotel ect. Chef Mauro will offer a theme menu monthly, which including the special dishes from different area in Italy.
This menu includes one glass of white wine "Villa Gemma" at the price of 588Rmb, and will be served from Sept. 16th to Sept. 30th 2015. Available only for diner during Monday to Friday and for lunch and diner during Saturday and Sunday.
See the menu
Book a table click here
From Sept 16thMauro Portaluppi, comes from Italy, once worked for many well known restaurants and hotels such as Michelin Star restaurant "AI Genoveses",and 5 Star Mariiott Hotel ect. Chef Mauro will offer a theme menu monthly, which including the special dishes from different area in Italy.
This menu includes one glass of white wine "Villa Gemma" at the price of 588Rmb, and will be served from Sept. 16th to Sept. 30th 2015. Available only for diner during Monday to Friday and for lunch and diner during Saturday and Sunday.
See the menu
Book a table click here
SEPTEMBER CHINA RESTAURANT WEEK
From Sept 3rd to 13th
The most popular foodie event Restaurant Week is going to start again from 3rd Sept -13th Sept, 2015. Beijing TAVOLA Italian Dining is also joining this event; please check our menus specially designed by our new Chef Mauro! If you want to come and enjoy these menus please click: www.restaurantweek.cn to make your reservation.
Book a table click here
From Sept 3rd to 13thThe most popular foodie event Restaurant Week is going to start again from 3rd Sept -13th Sept, 2015. Beijing TAVOLA Italian Dining is also joining this event; please check our menus specially designed by our new Chef Mauro! If you want to come and enjoy these menus please click: www.restaurantweek.cn to make your reservation.
Book a table click here
SPECIAL SUMMER SHARING SET MENU
For Family & Friends
Only 888 RMB for 3 to 5 people
Beijing TAVOLA Italian Dining is pleased to present the Summer Sharing Set Menu.
A complete set menu included a bottle of Bodega Norton Barrel* Select Malbec red wine, only for 888RMB, just right for the whole family and friends (suitable for 3 to 5 persons).
See the menu
Book a table click here
* Special Malbec 2013 - Mendoza Argentina
For Family & FriendsOnly 888 RMB for 3 to 5 people
Beijing TAVOLA Italian Dining is pleased to present the Summer Sharing Set Menu.
A complete set menu included a bottle of Bodega Norton Barrel* Select Malbec red wine, only for 888RMB, just right for the whole family and friends (suitable for 3 to 5 persons).
See the menu
Book a table click here
* Special Malbec 2013 - Mendoza Argentina
NEW MENU，NEW CHEF and NEW TAVOLA...
We're glad to announce that we finally found a great chef that matches our requirements. Mauro Portaluppi, comes from Milan, Italy, born in 1975. Affected by his family, he was fond of cooking since childhood.
When he was 8, because the school meal was not delicious, he went back home everyday at noon time with his twin brother and cooked Pizza or Pasta by themselves. Although they repeated setbacks but they enjoyed it.
Their uncle owned 4 restaurants in Milan said that cook is a life-long benifit occupation, and it built up his dream to become a chef... Read more
Book a table click here
We're glad to announce that we finally found a great chef that matches our requirements. Mauro Portaluppi, comes from Milan, Italy, born in 1975. Affected by his family, he was fond of cooking since childhood.When he was 8, because the school meal was not delicious, he went back home everyday at noon time with his twin brother and cooked Pizza or Pasta by themselves. Although they repeated setbacks but they enjoyed it.
Their uncle owned 4 restaurants in Milan said that cook is a life-long benifit occupation, and it built up his dream to become a chef... Read more
Book a table click here
SPECIAL ST.VALENTINE'S SET MENU
SATURDAY FEBRUARY 14th 2015
Love is in the air! And what’s more romantic than a date in Beijing Tavola Italian Dining? Take your soul mate to the best Italian restaurant in the city, enjoy the romance, the delectable food, the ambiance, the charm, and whisper lovely words while staring into each other’s eyes…
From now until February 13, 2015, purchase Valentine’s Set Menu voucher, get 10% service charge free and two free desserts of your choice (to be consumed before May 31, 2015).
Tavola St.Valentine's menu - See the menu
Book a table click here
SATURDAY FEBRUARY 14th 2015Love is in the air! And what’s more romantic than a date in Beijing Tavola Italian Dining? Take your soul mate to the best Italian restaurant in the city, enjoy the romance, the delectable food, the ambiance, the charm, and whisper lovely words while staring into each other’s eyes…
From now until February 13, 2015, purchase Valentine’s Set Menu voucher, get 10% service charge free and two free desserts of your choice (to be consumed before May 31, 2015).
Tavola St.Valentine's menu - See the menu
Book a table click here
SPECIAL CHRISTMAS MENU 24th of DECEMBER !
It is now time to start dreaming of a Tavola Christmas! Our 2014 Christmas menu is packed full of festive treats for everyone to enjoy.
Come and enjoy our delicious 5-course Christmas menu created by our chefs from traditional recipes and authentic ingredients providing you with a taste of Italy this festive season.
Make this a Tavola Christmas!
Buon Natale!
Tavola Christmas menu
588rmb See the menu
Book a table click here
It is now time to start dreaming of a Tavola Christmas! Our 2014 Christmas menu is packed full of festive treats for everyone to enjoy.Come and enjoy our delicious 5-course Christmas menu created by our chefs from traditional recipes and authentic ingredients providing you with a taste of Italy this festive season.
Make this a Tavola Christmas!
Buon Natale!
Tavola Christmas menu
588rmb See the menu
Book a table click here
SPECIAL ROASTED TURKEY FOR TAKE AWAY
Special Roasted Turkey for take away with roasted potato and grill vegetable for side dishes, cranberry andTurkey brown for sauces.
ENJOY A TURKEY AT HOME FOR CHRISTMAS
RMB 688 /6KG Turkey SET*
>> All the details here
**Kindly inform as 3 days ahead of your order.
Special Roasted Turkey for take away with roasted potato and grill vegetable for side dishes, cranberry andTurkey brown for sauces.ENJOY A TURKEY AT HOME FOR CHRISTMAS
RMB 688 /6KG Turkey SET*
>> All the details here
**Kindly inform as 3 days ahead of your order.
Chef’s Winter Menu !
There's a lot to love about winter… even in a continuous typical Beijing’s hazy weather! For us, it's all about reconnecting to classic Italian cuisine with a modern touch, over a oven baked porcini, shitake and button mushroom lasagna or a pan-fried sea bass with chorizo, bean and spicy tomato sauce, or simply enjoying a glass of wine while soaking up some rays of sunshine through our huge glass curtain wall. Our winter menu has been met with great reviews and is set to bring an unforgettable gastronomy journey.
ANTIPASTI
Salmone di Nostra Marinatura con Barbabietole all'Agro e Vinagrette alla Senape
Homemade salmon gravlax served with pickled beetroot salad and mustard dressing
SECONDI
Filetto di Branzino Scottato,haricon bean , Salsiccia Piccante e Salsa al Pomodoro
Pan-fry seabass with chorizo and bean and spicy tomato sauce
WINTER MENU | BUSINESS LUNCH | A LA CARTE
Book a table click here
There's a lot to love about winter… even in a continuous typical Beijing’s hazy weather! For us, it's all about reconnecting to classic Italian cuisine with a modern touch, over a oven baked porcini, shitake and button mushroom lasagna or a pan-fried sea bass with chorizo, bean and spicy tomato sauce, or simply enjoying a glass of wine while soaking up some rays of sunshine through our huge glass curtain wall. Our winter menu has been met with great reviews and is set to bring an unforgettable gastronomy journey.ANTIPASTI
Salmone di Nostra Marinatura con Barbabietole all'Agro e Vinagrette alla Senape
Homemade salmon gravlax served with pickled beetroot salad and mustard dressing
SECONDI
Filetto di Branzino Scottato,haricon bean , Salsiccia Piccante e Salsa al Pomodoro
Pan-fry seabass with chorizo and bean and spicy tomato sauce
WINTER MENU | BUSINESS LUNCH | A LA CARTE
Book a table click here
HAPPY HOURS - Every day, from 17:30 to 19:30
Come and enjoy the buy one get one freedrinks, A choices of Classic Cocktail and Finest Wines with a complimentary bar snack only @ Tavola-Bar Italian Dining.
Buy one get one free
Cocktails 58 RMB - Red and White wine from 85 RMB
Come and enjoy the buy one get one freedrinks, A choices of Classic Cocktail and Finest Wines with a complimentary bar snack only @ Tavola-Bar Italian Dining.Buy one get one free
Cocktails 58 RMB - Red and White wine from 85 RMB
Event & Awards
TheBeijinger awards: Outstanding Italian 2014
Cathering at Beijing Auto China 2014
TheBeijinger awards: Outstanding Italian 2014Cathering at Beijing Auto China 2014
Rosso di Montalcino
Our Rosso di Montalcino comes from vineyards south of Montalcino in which the particular soil, microclimate together with the utmost care taken in the vineyard combine to produce unique Sangiovese grapes. A wine with character and personality with the stamp of Casanova di Neri that we like to call a "young Brunello".
More information
Book a table click here
Our Rosso di Montalcino comes from vineyards south of Montalcino in which the particular soil, microclimate together with the utmost care taken in the vineyard combine to produce unique Sangiovese grapes. A wine with character and personality with the stamp of Casanova di Neri that we like to call a "young Brunello".More information
Book a table click here
LAWSON'S DRY HILLS － SAUVIGNON BLANC 2013
Bright passionfruit, grapefruit and tropical aromas are complemented by an array of citrus and tropical fruit characters on the palate. A portion of this wine was fermented in seasoned French oak barriques, which has added depth and texture to the wine. This wine has lovely balance and concentration, the finish has some fresh acidity and is long and clean.
More information
Book a table click here
Bright passionfruit, grapefruit and tropical aromas are complemented by an array of citrus and tropical fruit characters on the palate. A portion of this wine was fermented in seasoned French oak barriques, which has added depth and texture to the wine. This wine has lovely balance and concentration, the finish has some fresh acidity and is long and clean.More information
Book a table click here
Wagyu Kobe beef
The Wagyu Kobe beef native of Japan is a meat source that is based on muscle relaxation of the animal. In fact since the weaning, animal are fed with brewer’s yeast, it induced classic music and massaged with a special technique which allows the fats to penetrate into the muscle (Marbling), in this way the action of the fatty acids favors the denaturation of satured to unsatured fats (Omega3 and Omega6) that mince the meat be very tender and full of flavor because the healty fat give the natural process.
Book a table click here
The Wagyu Kobe beef native of Japan is a meat source that is based on muscle relaxation of the animal. In fact since the weaning, animal are fed with brewer’s yeast, it induced classic music and massaged with a special technique which allows the fats to penetrate into the muscle (Marbling), in this way the action of the fatty acids favors the denaturation of satured to unsatured fats (Omega3 and Omega6) that mince the meat be very tender and full of flavor because the healty fat give the natural process.Book a table click here
Week-end Special’s International!
Always fresh !!!
Imported every Friday directly from France, Tavola is proud to offer the amazing fresh Oyster Gillardeau n.3! Find out much more as Norway Mussels, french Snails and the superb Australian Rib-Eye Steak!
Book a table click here
Always fresh !!!Imported every Friday directly from France, Tavola is proud to offer the amazing fresh Oyster Gillardeau n.3! Find out much more as Norway Mussels, french Snails and the superb Australian Rib-Eye Steak!
Book a table click here
FRESH PASTA SPECIAL’S !!!
Available from March 2014, Monday to Sunday from 6pm.
Come to enjoy our brand new home made fresh pasta recipes create by Chef Achille and his Staff!
See the menu
Book a table click here
Available from March 2014, Monday to Sunday from 6pm.Come to enjoy our brand new home made fresh pasta recipes create by Chef Achille and his Staff!
See the menu
Book a table click here